Orange Ripple - Seeds
Orange Ripple - (Capsicum chinense)
The Orange Ripple pepper, developed by Jason Schwarz of Toadstool Gardens, is a unique cross of Orange Habanero, Yellow Scotch Bonnet, and Carolina Reaper. This vibrant pepper ripens to a bright orange with a distinct tail like a Reaper but maintains a milder heat, generally between 250,000 and 500,000 Scoville units. Slightly spicier than Scotch Bonnets and Habaneros, it offers a smooth, pungent flavor, making it perfect for nachos, hot sauces, and salsas. Plants grow up to 2.75 feet tall and produce dozens of these versatile, flavorful peppers per season.
Heat level: Estimated 250,000 to 500,000 SHU – Very Hot.
Flavor: Citrusy and Zingy.
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Orange Ripple - Seeds
Orange Ripple - (Capsicum chinense)
The Orange Ripple pepper, developed by Jason Schwarz of Toadstool Gardens, is a unique cross of Orange Habanero, Yellow Scotch Bonnet, and Carolina Reaper. This vibrant pepper ripens to a bright orange with a distinct tail like a Reaper but maintains a milder heat, generally between 250,000 and 500,000 Scoville units. Slightly spicier than Scotch Bonnets and Habaneros, it offers a smooth, pungent flavor, making it perfect for nachos, hot sauces, and salsas. Plants grow up to 2.75 feet tall and produce dozens of these versatile, flavorful peppers per season.
Heat level: Estimated 250,000 to 500,000 SHU – Very Hot.
Flavor: Citrusy and Zingy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Orange Ripple - (Capsicum chinense)
The Orange Ripple pepper, developed by Jason Schwarz of Toadstool Gardens, is a unique cross of Orange Habanero, Yellow Scotch Bonnet, and Carolina Reaper. This vibrant pepper ripens to a bright orange with a distinct tail like a Reaper but maintains a milder heat, generally between 250,000 and 500,000 Scoville units. Slightly spicier than Scotch Bonnets and Habaneros, it offers a smooth, pungent flavor, making it perfect for nachos, hot sauces, and salsas. Plants grow up to 2.75 feet tall and produce dozens of these versatile, flavorful peppers per season.
Heat level: Estimated 250,000 to 500,000 SHU – Very Hot.
Flavor: Citrusy and Zingy.
