Bhut Jolokia Hot Pepper Seeds
Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, these fruits ripen from orange to red and are great added, in tiny amounts, to any dish. Their rich, smoky-citrus flavor is perfect in curries, pickles and chutneys. Strong plants.
*55% germination
- Days to Maturity: 90
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 24 - 36 Inches
- Sun: Full Sun
- Height: 42 Inches
- Fruit Size: 3 x 1 Inches
Catalog Page: 58
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Bhut Jolokia Hot Pepper Seeds
Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, these fruits ripen from orange to red and are great added, in tiny amounts, to any dish. Their rich, smoky-citrus flavor is perfect in curries, pickles and chutneys. Strong plants.
*55% germination
- Days to Maturity: 90
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 24 - 36 Inches
- Sun: Full Sun
- Height: 42 Inches
- Fruit Size: 3 x 1 Inches
Catalog Page: 58
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Description
Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, these fruits ripen from orange to red and are great added, in tiny amounts, to any dish. Their rich, smoky-citrus flavor is perfect in curries, pickles and chutneys. Strong plants.
*55% germination
- Days to Maturity: 90
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 24 - 36 Inches
- Sun: Full Sun
- Height: 42 Inches
- Fruit Size: 3 x 1 Inches
Catalog Page: 58
