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Sage Seeds

Sage Seeds

For bulk sizes, click here

Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sausages and cheese. 

  • Days to Maturity: 85
  • Sow Method: Start Indoors / Direct Sow
  • Sow Depth: ⅛ Inch
  • Spacing: 24 Inches
  • Sun: Full Sun
  • Height: 15 - 24 Inches
  • Perennial

Catalog Page: 42


$1.20

Original: $3.99

-70%
Sage Seeds—

$3.99

$1.20

Sage Seeds

For bulk sizes, click here

Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sausages and cheese. 

  • Days to Maturity: 85
  • Sow Method: Start Indoors / Direct Sow
  • Sow Depth: ⅛ Inch
  • Spacing: 24 Inches
  • Sun: Full Sun
  • Height: 15 - 24 Inches
  • Perennial

Catalog Page: 42


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Description

For bulk sizes, click here

Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sausages and cheese. 

  • Days to Maturity: 85
  • Sow Method: Start Indoors / Direct Sow
  • Sow Depth: ⅛ Inch
  • Spacing: 24 Inches
  • Sun: Full Sun
  • Height: 15 - 24 Inches
  • Perennial

Catalog Page: 42