Little Bhut Jolokia Chocolate - Seeds
Little Bhut Jolokia Chocolate – (Capsicum chinense)
The Little Bhut Jolokia Chocolate is a compact Ghost Pepper mutation that trades size for sheer intensity. These small, chocolate-brown pods pack super-hot power, delivering a sharp, fruity burn with subtle hints of apple and smoke. Despite their tiny stature, the plants are incredibly productive, loading up with wrinkled, glossy pods that ripen from dark red tones into rich chocolate. This variety is an unstable hybrid, so shapes and shades can vary—part of the fun for growers who love surprises. The plants stay manageable in size but produce like crazy, making them perfect for limited spaces. Its fiery heat and deep flavor shine in meat dishes, cheese plates, and powders… preferably paired with a brave palate and maybe a glass of red wine to survive the aftermath.
Heat level: 1,200,000 - 1,500,000+(SHU) Scoville Heat Units - Extremely Hot.
Flavor: Fruity & Slightly Smoky.
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Little Bhut Jolokia Chocolate - Seeds
Little Bhut Jolokia Chocolate – (Capsicum chinense)
The Little Bhut Jolokia Chocolate is a compact Ghost Pepper mutation that trades size for sheer intensity. These small, chocolate-brown pods pack super-hot power, delivering a sharp, fruity burn with subtle hints of apple and smoke. Despite their tiny stature, the plants are incredibly productive, loading up with wrinkled, glossy pods that ripen from dark red tones into rich chocolate. This variety is an unstable hybrid, so shapes and shades can vary—part of the fun for growers who love surprises. The plants stay manageable in size but produce like crazy, making them perfect for limited spaces. Its fiery heat and deep flavor shine in meat dishes, cheese plates, and powders… preferably paired with a brave palate and maybe a glass of red wine to survive the aftermath.
Heat level: 1,200,000 - 1,500,000+(SHU) Scoville Heat Units - Extremely Hot.
Flavor: Fruity & Slightly Smoky.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Little Bhut Jolokia Chocolate – (Capsicum chinense)
The Little Bhut Jolokia Chocolate is a compact Ghost Pepper mutation that trades size for sheer intensity. These small, chocolate-brown pods pack super-hot power, delivering a sharp, fruity burn with subtle hints of apple and smoke. Despite their tiny stature, the plants are incredibly productive, loading up with wrinkled, glossy pods that ripen from dark red tones into rich chocolate. This variety is an unstable hybrid, so shapes and shades can vary—part of the fun for growers who love surprises. The plants stay manageable in size but produce like crazy, making them perfect for limited spaces. Its fiery heat and deep flavor shine in meat dishes, cheese plates, and powders… preferably paired with a brave palate and maybe a glass of red wine to survive the aftermath.
Heat level: 1,200,000 - 1,500,000+(SHU) Scoville Heat Units - Extremely Hot.
Flavor: Fruity & Slightly Smoky.
