
Heartbeat Hot Sauce Dark Side Of The Grill Shitake Szechuan 6 oz. Best by 3/2025
This sauce is shelf stable like your grandma's canned goods, and will last well past the best by date, making it a best BUY!
A long time in the making, weave finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new the grill.
INGREDIENTS: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder
CONTAINS SOY AND WHEAT
Heat: 6/10
Original: $5.00
-70%$5.00
$1.50More Images

Heartbeat Hot Sauce Dark Side Of The Grill Shitake Szechuan 6 oz. Best by 3/2025
This sauce is shelf stable like your grandma's canned goods, and will last well past the best by date, making it a best BUY!
A long time in the making, weave finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new the grill.
INGREDIENTS: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder
CONTAINS SOY AND WHEAT
Heat: 6/10
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This sauce is shelf stable like your grandma's canned goods, and will last well past the best by date, making it a best BUY!
A long time in the making, weave finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new the grill.
INGREDIENTS: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder
CONTAINS SOY AND WHEAT
Heat: 6/10









