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Buffalo Burgers
100% Buffalo Burgers from locally pasture-raised buffalo. Convenient 1 lb package of four 4 oz lean ready-to-grill burgers. Or 1 lb package of three 5.3 oz burgers.
Eat them plain, with a slice of cheese, veggies, or with your favorite spices or condiments. You will be delighted.
Buffalo is similar to beef, however, it has a lighter and slightly more sweet taste. It is a perfect substitution for beef burger recipes.
Buffalo burgers can be cooked similarly to beef burgers, however, we recommend lowering the temperature and cooking the burgers slowly to avoid overcooking.
Tips:Â Buffalo Burgers are lean and will be delicious when prepared properly.
Eat them plain, with a slice of cheese, veggies, or with your favorite spices or condiments. You will be delighted.
Buffalo is similar to beef, however, it has a lighter and slightly more sweet taste. It is a perfect substitution for beef burger recipes.
Buffalo burgers can be cooked similarly to beef burgers, however, we recommend lowering the temperature and cooking the burgers slowly to avoid overcooking.
Tips:Â Buffalo Burgers are lean and will be delicious when prepared properly.
- Grill or fry more slowly and on medium heat.
- Cover the burger. Do not flip or poke at this point to keep in the juices.
- Leave the burger until it appears nearly cooked to taste (varies with the size of the burger). Then, flip ONCE for up to another minute (add a slice of cheese now if desired). Best if the pink is just disappearing but not overcooked as it will dry out. Practice makes perfect!
- A meat thermometer may be used and the internal temperature should reach 160 degrees.
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Buffalo Burgers
100% Buffalo Burgers from locally pasture-raised buffalo. Convenient 1 lb package of four 4 oz lean ready-to-grill burgers. Or 1 lb package of three 5.3 oz burgers.
Eat them plain, with a slice of cheese, veggies, or with your favorite spices or condiments. You will be delighted.
Buffalo is similar to beef, however, it has a lighter and slightly more sweet taste. It is a perfect substitution for beef burger recipes.
Buffalo burgers can be cooked similarly to beef burgers, however, we recommend lowering the temperature and cooking the burgers slowly to avoid overcooking.
Tips:Â Buffalo Burgers are lean and will be delicious when prepared properly.
Eat them plain, with a slice of cheese, veggies, or with your favorite spices or condiments. You will be delighted.
Buffalo is similar to beef, however, it has a lighter and slightly more sweet taste. It is a perfect substitution for beef burger recipes.
Buffalo burgers can be cooked similarly to beef burgers, however, we recommend lowering the temperature and cooking the burgers slowly to avoid overcooking.
Tips:Â Buffalo Burgers are lean and will be delicious when prepared properly.
- Grill or fry more slowly and on medium heat.
- Cover the burger. Do not flip or poke at this point to keep in the juices.
- Leave the burger until it appears nearly cooked to taste (varies with the size of the burger). Then, flip ONCE for up to another minute (add a slice of cheese now if desired). Best if the pink is just disappearing but not overcooked as it will dry out. Practice makes perfect!
- A meat thermometer may be used and the internal temperature should reach 160 degrees.
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Description
100% Buffalo Burgers from locally pasture-raised buffalo. Convenient 1 lb package of four 4 oz lean ready-to-grill burgers. Or 1 lb package of three 5.3 oz burgers.
Eat them plain, with a slice of cheese, veggies, or with your favorite spices or condiments. You will be delighted.
Buffalo is similar to beef, however, it has a lighter and slightly more sweet taste. It is a perfect substitution for beef burger recipes.
Buffalo burgers can be cooked similarly to beef burgers, however, we recommend lowering the temperature and cooking the burgers slowly to avoid overcooking.
Tips:Â Buffalo Burgers are lean and will be delicious when prepared properly.
Eat them plain, with a slice of cheese, veggies, or with your favorite spices or condiments. You will be delighted.
Buffalo is similar to beef, however, it has a lighter and slightly more sweet taste. It is a perfect substitution for beef burger recipes.
Buffalo burgers can be cooked similarly to beef burgers, however, we recommend lowering the temperature and cooking the burgers slowly to avoid overcooking.
Tips:Â Buffalo Burgers are lean and will be delicious when prepared properly.
- Grill or fry more slowly and on medium heat.
- Cover the burger. Do not flip or poke at this point to keep in the juices.
- Leave the burger until it appears nearly cooked to taste (varies with the size of the burger). Then, flip ONCE for up to another minute (add a slice of cheese now if desired). Best if the pink is just disappearing but not overcooked as it will dry out. Practice makes perfect!
- A meat thermometer may be used and the internal temperature should reach 160 degrees.
