Bobboi Mustard - Seeds

Bobboi Mustard - (Capsicum chinense)

Bobboi Mustard is a wild, fiery hybrid from Faddas Peppers, created by crossing Trinidad Scorpion Butch T × Douglah with Borg 9 Choco—two varieties legendary for both flavor and ferocity. Early generations showed huge, intensely hot fruits, and by the F4 stage this mustard-colored phenotype emerged, carrying the best traits of its parents. Pods are thick, bumpy, and explosive in heat, delivering a bold chinense aroma with deep, savory–sweet notes inherited from the Scorpion/Douglah side. Plants are vigorous and highly productive, but still somewhat variable due to the young lineage—expect big yields, but also a bit of genetic adventure.

The name “Bobboi,” from Sardinian slang for something sweet and delicious, hints at the flavor—but don’t be fooled: this pepper hits hard. If you love superhots with rich flavor and serious power, Bobboi Mustard is a killer grow.

Heat level: Estimated around 1,000,000+ - Extremely Hot.

Flavor: Sweet & Citrusy